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–+ servings
Crockpot Slop

Crockpot Slop: Your Ultimate Comfort Food One-Pot Wonder

Crockpot Slop is a hearty, slow-cooked meal that brings rich flavors and comforting satisfaction, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Opt for lean or extra-lean for a healthier option.
  • 1 can Cream of Mushroom Soup Use no-chicken soup for a vegetarian option.
For the Veggies
  • 16 ounces Frozen Mixed Vegetables Fresh vegetables can be substituted based on seasonality.
  • 1 teaspoon Garlic Powder Adjust to personal taste.
  • 1 teaspoon Paprika Add more for a smoky kick.
For the Topping
  • 1 cup Cheddar Cheese Optional, use any melty cheese preferred.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by browning the ground beef in a skillet over medium heat for 5-7 minutes. Drain any excess grease.
  2. In your slow cooker, add the browned ground beef, frozen mixed vegetables, cream of mushroom soup, garlic powder, and paprika. Stir until well combined.
  3. Cover your slow cooker and set it to low. Allow to cook for 6-7 hours or high for 3-4 hours.
  4. About 15 minutes before cooking time is up, sprinkle shredded cheddar cheese evenly over the top. Cover to let cheese melt.
  5. Once done, stir thoroughly to combine melted cheese with the dish and serve warm, either on its own or with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

This dish is perfect for meal prep and can be enjoyed as leftovers, developing even more flavor over time.

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