Go Back
–+ servings
Crockpot Swedish Meatballs

Crockpot Swedish Meatballs: Creamy Comfort You’ll Crave

These Crockpot Swedish Meatballs deliver tender, flavorful bites in a creamy sauce, perfect for busy weeknights or cozy meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 meatballs
Course: Dinner
Cuisine: Swedish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Can substitute with ground turkey
  • 1 pound Ground Pork Can use all beef if preferred
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option
  • 1 large Egg Can use a flax egg for a vegan alternative
  • 1 teaspoon Onion Powder Fresh onions can be used but should be sautéed
  • 1 teaspoon Allspice Nutmeg can be used as a substitute
For the Creamy Sauce
  • 2 cups Beef Broth Low-sodium broth is a healthier choice
  • 1 cup Heavy Cream Half-and-half can lighten the sauce
  • 2 tablespoons Butter Can replace with olive oil for a healthier option
  • 2 tablespoons Cornstarch Mix with water to create a slurry if needed

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine your ground beef, ground pork, breadcrumbs, egg, onion powder, and allspice. Use your hands to mix gently until just combined, then roll into 1-inch balls.
  2. Optional: For deeper flavor, heat a skillet and sear the meatballs in batches for 4–5 minutes until browned on all sides.
  3. In a separate bowl, whisk together the beef broth and heavy cream until well blended. Pour this over the meatballs in the crockpot.
  4. Cover the crockpot and cook on low for 6 hours or high for 3 hours.
  5. About 30 minutes before serving, mix cornstarch with a little water to create a slurry and stir it into the crockpot to thicken the sauce.
  6. Serve the meatballs warm over egg noodles, mashed potatoes, or rice. Garnish with fresh parsley if desired.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 1gCalcium: 1mgIron: 10mg

Notes

Don't overmix the meatball ingredients to keep them tender. Browning the meatballs is optional but enhances flavor. Adjust seasoning before serving for the best taste.

Tried this recipe?

Let us know how it was!