Start by peeling and grating 2-3 medium-sized carrots into a large mixing bowl.

Core and dice 2 apples of your choice and add to the grated carrots.

Finely shred 1 cup of red cabbage and add to the mix along with 1/3 cup of dried fruit.

In a separate bowl, whisk together 1/2 cup of Greek yogurt, 1/4 cup of mayonnaise, 3 tablespoons of orange juice, and 1 tablespoon of lemon juice until smooth.

Pour the creamy dressing over the salad ingredients and toss gently.

Taste the salad and adjust seasoning with salt, pepper, or honey.

Let the salad chill in the refrigerator for about 15 minutes before serving.

Serve your Crunchy Apple Carrot Salad chilled or at room temperature.