Peel and grate two fresh carrots into a large mixing bowl.

Core and dice two apples into small cubes and add to the bowl.

Finely shred about a cup of red cabbage and fold it into the bowl.

Add a half-cup of dried fruit and a quarter-cup of chopped nuts.

In a separate bowl, whisk together Greek yogurt, mayonnaise, orange juice, lemon juice, honey, salt, and pepper.

Pour the creamy citrus dressing over the salad mixture and toss to coat.

Taste and adjust seasoning with more salt, pepper, or honey if needed.

Refrigerate the salad for 15 minutes before serving.