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–+ servings
Homemade Croutons

Crunchy Homemade Croutons That Elevate Any Salad or Soup

Discover the joy of Homemade Croutons that add flavor and texture to salads and soups effortlessly.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croutons
  • 4 slices Texas Toast A sturdy base that ensures a crispy outer layer while keeping a soft inside.
  • 2 tablespoons Olive Oil Adds flavor and moisture.
  • 2 tablespoons Melted Butter Enhances the buttery flavor.
  • 1 teaspoon Garlic Salt Infuses savory goodness.
  • 1 teaspoon Garlic Powder Strengthens the garlic flavor.
  • 1 teaspoon Italian Seasoning Brings a herby nuance.
  • 1/2 cup Freshly Grated Parmesan Cheese Provides umami kick.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Knife
  • small bowl
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut the Texas toast into bite-sized cubes, about 1-inch in size.
  3. Line a baking sheet with parchment paper and spread the bread cubes in a single layer.
  4. Combine olive oil and melted butter in a small bowl. Drizzle evenly over the bread cubes and toss gently.
  5. Sprinkle garlic salt, garlic powder, Italian seasoning, and parmesan over the cubes. Toss to ensure even seasoning.
  6. Spread the seasoned bread cubes in a single layer on the baking sheet again.
  7. Bake for about 12–15 minutes, flipping halfway through for even browning.
  8. Remove from the oven and let cool slightly on the baking sheet.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 120mgIron: 0.6mg

Notes

Store leftover croutons in an airtight container at room temperature for up to one week. Freeze for longer storage.

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