Start by washing your fresh broccoli thoroughly under cold water. Then, chop the broccoli into bite-sized florets. Core and dice the Honeycrisp apples into uniform cubes, and finely chop a quarter of a red onion.

In a large bowl, combine the prepared broccoli, apples, and onion. Add sunflower seeds and dried cranberries. Toss until well combined.

In a separate bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.

Pour the dressing over the salad mixture and gently fold until coated.

Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Before serving, give the salad a gentle stir and transfer it to a serving dish.