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–+ servings
Biscoff Cookie Butter Truffles

Decadent Biscoff Cookie Butter Truffles You’ll Dream About

Indulge in these Biscoff Cookie Butter Truffles, a no-bake dessert combining creamy cookie butter and rich chocolate.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 15 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Biscoff Cookie Butter use Biscoff for best flavor
  • 1 cup Biscoff Cookies crushed
  • 8 oz Cream Cheese softened
For the Coating
  • 1 cup Chocolate Chips dark, milk, or dairy-free options

Equipment

  • Mixer
  • food processor
  • Parchment paper
  • baking sheet
  • Microwave

Method
 

Step-by-Step Instructions
  1. Crush the Biscoff cookies into fine crumbs.
  2. Mix softened cream cheese and Biscoff cookie butter until smooth.
  3. Fold in the crushed cookies until evenly distributed.
  4. Shape the mixture into balls and place on a baking sheet.
  5. Chill the truffles in the freezer for 20-30 minutes.
  6. Melt the chocolate chips in the microwave until smooth.
  7. Coat each truffle in melted chocolate and allow excess to drip off.
  8. Add toppings before chocolate hardens if desired.
  9. Chill again in the fridge for an additional 15-20 minutes before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

These truffles can be stored in an airtight container for up to 1 week in the fridge or up to 3 months in the freezer.

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