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Blueberry Chocolate Cake

Decadent Blueberry Chocolate Cake to Satisfy Your Sweet Cravings

This Blueberry Chocolate Cake combines rich chocolate with a silky blueberry frosting for a deliciously satisfying dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 314
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Plain Flour Use cake flour for a softer texture.
  • 1/2 cup Unsweetened Cocoa Powder Dark cocoa gives a richer taste.
  • 1 cup Granulated White Sugar Coconut sugar is a lower glycemic option.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1 teaspoon Baking Powder Necessary for rising the cake.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 large Egg Use flaxseed meal for a vegan substitute.
  • 1 large Egg Yolk Can be omitted for vegan versions.
  • 1 cup Buttermilk Substitute with yogurt or dairy-free milk mixed with vinegar.
  • 1 teaspoon Instant Coffee Omit for a pure chocolate cake.
  • 1/2 cup Vegetable Oil Melted coconut oil makes a healthier swap.
  • 1 teaspoon Vanilla Extract Homemade vanilla boosts flavor intensity.
For the Frosting
  • 2 cups Frozen Blueberries Fresh blueberries may need additional sugar.
  • 1 tablespoon Lemon Juice Lime juice can be swapped in if necessary.
  • 1/2 cup Whole Milk Dairy-free milk will work too.
  • 2 tablespoons Plain Flour Cornstarch is a great gluten-free alternative.
  • 1 cup Caster Sugar Regular granulated sugar can be used if mixed well.
  • 1/2 cup Unsalted Butter Margarine works as a vegan option.
  • 1 pinch Salt Balances the sweetness.
  • 1/2 cup Blueberries for Topping Decorative and flavorful.

Equipment

  • 8-inch square baking pan
  • mixing bowl
  • whisk
  • Spatula
  • Saucepan
  • sieve

Method
 

Steps
  1. In a small saucepan, combine frozen blueberries and lemon juice over medium heat. Cook for about 10 minutes until syrupy.
  2. Preheat your oven to 350°F (180°C) and prepare an 8-inch square baking pan with parchment paper.
  3. In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  4. Add in the egg, egg yolk, buttermilk, coffee, oil, and vanilla. Stir until creamy.
  5. Pour the batter into the prepared pan and bake for approximately 50 minutes.
  6. Once baked, cool in the pan for about 15 minutes before transferring to a wire rack.
  7. Once cooled completely, spread blueberry frosting over the cake.
  8. For presentation, sprinkle with fresh blueberries, cut into squares, and serve.

Nutrition

Serving: 1sliceCalories: 314kcalCarbohydrates: 48gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 230mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 250IUVitamin C: 5mgCalcium: 56mgIron: 1.5mg

Notes

Ensure all ingredients are at room temperature for optimal texture. If frosting too soft, chill slightly before spreading over the cake.

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