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–+ servings
Chocolate Berry Cake

Decadent Chocolate Berry Cake for Your Next Celebration

Indulge in this Chocolate Berry Cake that offers a delightful experience with rich cocoa and fresh berries.
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Prep Time 50 minutes
Cook Time 44 minutes
Chilling Time 30 minutes
Total Time 2 hours 4 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Jam
  • 4 oz Strawberries Feel free to substitute with any preferred berries.
  • 4 oz Blueberries Other berries can also work.
  • 4 oz Blackberries Raspberries could be used instead for a tangy twist.
  • 4 oz Raspberries Their tartness balances the sweetness of the jam.
  • 1/2 cup Granulated White Sugar Consider coconut sugar for a lighter alternative.
  • 2 tsp Vanilla Extract Swap for vanilla bean paste for an intense taste.
For the Cake Batter
  • 2 cups All-Purpose Flour Use a gluten-free blend for a different texture.
  • 3/4 cup Dutch Process Cocoa Powder Natural cocoa powder can be substituted.
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted Butter Essential for a moist texture.
  • 2 cups Granulated White Sugar A blend of sugars can add complexity.
  • 3 large eggs Large Eggs Ensure they're at room temperature.
  • 1 1/4 cups Buttermilk Regular milk plus vinegar is a perfect substitute.
  • 1/2 cup Hot Coffee Hot water can work in its place if needed.
For the Chocolate Buttercream
  • 3/4 cup Unsalted Butter Make sure it's softened.
  • 3 oz Dark Chocolate Semi-sweet chocolate can be used.
  • 5 tbsp Dutch Process Cocoa Powder
  • 1 1/2 cups Powdered Sugar
  • 2-3 tbsp Heavy Cream Adjusts frosting consistency.
For the Ganache
  • 1/2 cup Heavy Cream
  • 3 oz Dark Chocolate Chocolate chips can be a handy substitute.

Equipment

  • Oven
  • Blender
  • Mixing Bowls
  • Cake pans
  • Piping bag
  • Saucepan

Method
 

Step-by-Step Instructions for Chocolate Berry Cake
  1. Prepare Mixed Berry Jam: Blend strawberries, blueberries, blackberries, and raspberries until smooth. In a medium pot, combine with sugar and vanilla, simmer for 35-40 minutes until thick, then cool.
  2. Prepare Cake Batter: Preheat oven to 350°F (175°C). Grease three 6-inch cake pans. Whisk dry ingredients in one bowl, cream butter and sugar in another until fluffy. Add eggs and vanilla, mix. Gradually add dry ingredients alternating with buttermilk and coffee.
  3. Bake Cakes: Distribute batter evenly in pans. Bake for 39-44 minutes until a toothpick comes out with a few moist crumbs. Cool in pans for 5 minutes before transferring to a wire rack.
  4. Prepare Chocolate Buttercream: Whip softened butter until fluffy. Add melted dark chocolate, mix. Sift cocoa powder and powdered sugar in, add heavy cream, blend to desired consistency.
  5. Assemble the Cake: Place one cake layer on a plate, spread a layer of buttercream, pipe a border, fill with jam. Repeat with second layer, top with third layer, apply thin coat of buttercream around cake and chill for 30 minutes.
  6. Make Ganache: Heat heavy cream until steaming. Pour over chopped dark chocolate, stir until smooth. Cool slightly until it thickens before using.
  7. Decorate the Cake: Drizzle ganache over the chilled cake, allowing it to drip down the sides. Decorate with fresh berries, then serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Notes

For best results, ensure all ingredients are at room temperature and measure flour accurately to avoid a dense cake.

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