Decadent No Bake Chocolate Cheesecake That's Sugar-Free

This No Bake Chocolate Cheesecake is a sugar-free delight, perfect for satisfying your sweet tooth guilt-free.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups Graham Cracker Crumbs Use gluten-free if preferred.
0.5 cups Butter Can substitute with coconut oil for dairy-free.
2 tablespoons Monk Fruit Sweetener Keeps crust sugar-free.

For the Filling

4 oz Unsweetened Chocolate Dark cocoa powder can be used instead.
16 oz Cream Cheese Vegan cream cheese is a dairy-free alternative.
0.5 cups Monk Fruit Sweetener Acts as a sugar substitute.

Optional Topping

1 cup Whipped Cream Choose a sugar-free variety if preferred.
1 cup Fresh Berries Excellent for garnishing.

Equipment

springform pan
Mixing Bowls
Electric mixer
Saucepan
Spatula

Method

Preparation Instructions

Combine graham cracker crumbs, melted butter, and monk fruit sweetener in a medium bowl. Press into the bottom of a springform pan to form a crust. Chill for 15 minutes.
In a small saucepan over low heat, melt the unsweetened chocolate while stirring to prevent burning. Let it cool slightly.
In a large mixing bowl, beat the softened cream cheese and monk fruit sweetener with an electric mixer until smooth. Fold in the melted chocolate until combined.
Pour the chocolate filling over the chilled crust, spreading it evenly. Smooth the top.
Cover the springform pan and refrigerate for at least 2 hours, or until firm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 130mgPotassium: 180mgFiber: 3gSugar: 1gVitamin A: 600IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth texture and avoid overmixing after adding melted chocolate. Chill the cheesecake properly for the best consistency.

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