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–+ servings
Oreo Ice Cream Cake

Decadent Oreo Ice Cream Cake You Can’t Resist

This Oreo Ice Cream Cake is a no-bake dessert that combines creamy layers of ice cream and a sweet crust for a refreshing treat.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreos Crushed into fine crumbs
  • 5 tablespoons Unsalted Butter Melted
For the Filling
  • 1.5 quarts Cookies and Cream Ice Cream Softened before spreading
  • 1 cup Hot Fudge Sauce Warmed to pourable consistency
For the Whipped Topping
  • 1 cup Heavy Cream Can substitute with Cool Whip
  • 1/2 cup Powdered Sugar To taste
  • 1 teaspoon Vanilla Extract
For Topping
  • 4-6 cookies Chopped Oreos For texture and visual appeal

Equipment

  • 9-inch springform pan
  • food processor
  • Electric mixer

Method
 

Crust Preparation
  1. Blend 24 Oreos into fine crumbs. Melt 5 tablespoons of unsalted butter and combine with Oreo crumbs. Press the mixture into a 9-inch springform pan and chill for 30 minutes.
Ice Cream Layer
  1. Soften 1.5 quarts of cookies and cream ice cream for 10 minutes. Spread evenly over the chilled crust and freeze for at least 1 hour.
Hot Fudge Layer
  1. Warm 1 cup of hot fudge sauce until pourable, pour over the ice cream layer and spread evenly. Freeze for 30 minutes.
Whipped Topping
  1. Whip 1 cup of heavy cream with 1/2 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Spread over the fudge layer.
Add Toppings
  1. Sprinkle 4-6 chopped Oreos over the whipped topping, pressing gently. Freeze for 4-6 hours, preferably overnight.
Serve
  1. Allow to sit at room temperature for 15-20 minutes before serving. Use a warm knife to slice.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 210mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

Use a springform pan for easy removal. Freeze overnight for best results.

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