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–+ servings
Red Velvet Cheesecake Bundt Dump Cake

Decadent Red Velvet Cheesecake Bundt Dump Cake Made Easy

This Red Velvet Cheesecake Bundt Dump Cake is a delightful and easy dessert that combines rich red velvet and creamy cheesecake layers.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Red Velvet Cake Mix use gluten-free mix for gluten-free version
  • 1 can Sweetened Condensed Milk can use evaporated milk for a less sweet option
  • 1/2 cup Unsalted Butter (melted) coconut oil can be used for a dairy-free option
  • 3 large Large Eggs always use room temperature for better mixing
For the Cheesecake Layer
  • 8 oz Cream Cheese (softened) mascarpone cheese can be used for a different flavor
  • 1/2 cup Granulated Sugar reduce sugar for less sweetness if desired
  • 1 teaspoon Vanilla Extract almond extract can be used for a twist

Equipment

  • Bundt pan
  • mixing bowl
  • Hand mixer or whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease the Bundt pan with butter or cooking spray, dusting it lightly with flour.
  2. In a large mixing bowl, combine the red velvet cake mix, sweetened condensed milk, melted butter, and eggs; mix until smooth.
  3. In a separate bowl, whisk together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Pour half of the red velvet cake batter into the prepared Bundt pan, spreading it evenly.
  5. Spoon the cream cheese filling evenly over the red velvet layer, keeping it centered and avoiding the edges.
  6. Pour the remaining red velvet cake batter over the cheesecake layer, ensuring it is fully covered.
  7. Bake for 50-55 minutes, or until a toothpick comes out clean, and the edges pull away slightly from the pan.
  8. Remove from the oven and let cool in the pan for about 15 minutes before inverting onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 56gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 35gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Allow the cake to cool completely before serving to enhance flavor and texture.

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