Go Back
–+ servings
Turtle Chocolate Poke Cake

Decadent Turtle Chocolate Poke Cake for Blissful Treats

This Turtle Chocolate Poke Cake is a rich and moist dessert filled with caramel, ideal for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Devil’s Food Chocolate Cake Mix A base that provides rich chocolate flavor; swap it for a homemade cake for extra love!
  • 1 can Sweetened Condensed Milk Adds moisture and sweetness, creating the delightful poke filling.
  • 1 cup Caramel Sundae Topping Offers a gooey caramel flavor; a homemade caramel sauce can enhance the cake's richness.
For the Toppings
  • 1 container Whipped Topping A light and creamy topping; you can use fat-free whipped topping for a lighter option.
  • 1 cup Chopped Pecans Adds a crunchy texture and nutty flavor.
  • 1 cup Mini Semi-Sweet Chocolate Chips Extra chocolatey goodness on top; full-size chocolate chips work as a substitute.
  • 1 cup Salted Caramel Sauce Perfect for drizzling over the cake before serving.

Equipment

  • Oven
  • 9x13-inch baking dish
  • mixing bowl
  • Spatula
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish with aluminum foil and non-stick cooking spray.
  2. Prepare your Devil’s Food Chocolate Cake mix according to package instructions and pour the batter into the baking dish. Bake for 25-30 minutes.
  3. Mix the sweetened condensed milk and caramel sauce in a bowl until smooth.
  4. Poke holes in the baked cake using the handle of a wooden spoon after cooling for 10 minutes.
  5. Pour the filling mixture over the poked cake, allowing it to soak into the holes.
  6. Chill the cake in the refrigerator for at least 30 minutes.
  7. Spread a layer of whipped topping over the cooled cake.
  8. Sprinkle chopped pecans and mini chocolate chips over the whipped topping.
  9. Drizzle extra salted caramel sauce over the finished cake before serving.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 270mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best flavor, chill overnight; use high-quality ingredients for richer taste.

Tried this recipe?

Let us know how it was!