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White Chocolate Blueberry Truffles

Decadent White Chocolate Blueberry Truffles You Can Make Today

Satisfy your sweet cravings with No-Bake White Chocolate Blueberry Truffles, combining creamy chocolate with vibrant blueberries.
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Prep Time 15 minutes
Cook Time 7 minutes
Chill Time 1 hour
Total Time 1 hour 22 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz White Chocolate For a different flavor, use milk or dark chocolate.
  • 1 cup Freeze-Dried Blueberries Fresh blueberries should not be used as they contain moisture.
  • 2 tbsp Butter Coconut oil can be used for a dairy-free version.
  • 1/2 cup Heavy Cream Use coconut cream for a dairy-free alternative.
Optional Coating Ideas
  • 1 cup Cocoa Powder Adds a hint of bitterness that complements the sweetness.
  • 1/2 cup Chopped Nuts Provide a crunchy texture contrast.
  • 1/2 cup Grated Coconut Brings a tropical flair to every bite.

Equipment

  • medium saucepan
  • Mixing spoon
  • Refrigerator
  • melon baller

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine the white chocolate, butter, and heavy cream over low heat. Stir continuously until smooth and glossy, about 5-7 minutes.
  2. Remove from heat and gently stir in the powdered freeze-dried blueberries until evenly distributed.
  3. Allow the mixture to cool at room temperature for about 10-15 minutes.
  4. Transfer the mixture to the refrigerator and chill for 30-60 minutes until firm.
  5. Scoop out small portions and roll between your hands to form smooth balls.
  6. Optionally, roll the truffles in desired coatings like cocoa powder, nuts, or coconut.
  7. Chill the coated truffles again for an additional 15-30 minutes to set.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 5mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 2mgIron: 3mg

Notes

Keep the truffles in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Thaw at room temperature before serving.

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