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–+ servings
4th of July Fruit Kabobs

Delicious 4th of July Fruit Kabobs for a Festive Celebration

Celebrate Independence Day with these vibrant 4th of July Fruit Kabobs—an easy, healthy, and fun treat that everyone will love!
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 24 kabobs
Course: Snacks
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 pint Strawberries fresh berries, trimmed and chopped
  • 1 pint Blueberries fresh
For the Fluff
  • 1 cup Mini Marshmallows white mini marshmallows

Equipment

  • Bamboo Skewers

Method
 

Step-by-Step Instructions
  1. Wash the strawberries and blueberries in a colander, then pat dry. Slice strawberries into bite-sized pieces.
  2. Take a skewer and thread a piece of strawberry first, then a mini marshmallow, followed by a blueberry.
  3. Continue to layer strawberries, marshmallows, and blueberries until the skewer is filled, leaving an inch at the end.
  4. Refrigerate the assembled kabobs on a platter for at least 30 minutes before serving.
  5. Serve chilled on a festive platter and enjoy!

Nutrition

Serving: 1kabobCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 10gVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

These kabobs are best enjoyed within 24 hours for optimal freshness. Pair with a strawberry fruit dip for added flavor.

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