Ingredients
Equipment
Method
Step-By-Step Instructions
- Soak wooden skewers in water for at least 30 minutes.
- Cut the chicken breast and pineapple into uniform pieces, about 1 to 1.5 inches each.
- In a bowl, whisk together soy sauce (or tamari), olive oil, brown sugar, garlic powder, and black pepper to create a marinade.
- Place the chicken in the marinade and let it soak for at least 10 minutes or up to 4 hours in the refrigerator.
- Preheat your grill to medium-high heat, approximately 375°F to 450°F.
- Assemble the skewers by threading the marinated chicken and pineapple pieces, alternating between the two.
- Grill the skewers for 10-15 minutes, turning occasionally until chicken is cooked through and pineapple is caramelized.
- Optionally, brush leftover marinade over the skewers while grilling for extra flavor.
- Let the skewers rest for a few minutes after grilling before serving.
Nutrition
Notes
Feel free to customize the skewers with different proteins or vegetables to suit your taste.
