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4th of July Muffins

Delicious 4th of July Muffins Bursting with Fresh Berries

Enjoy these festive 4th of July Muffins, filled with fresh berries, perfect for your holiday celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 2 cups all-purpose flour Can be substituted with a gluten-free flour blend.
  • 3/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
For the Fruit Filling
  • 1 cup fresh blueberries Toss with flour to prevent sinking.
  • 1 cup fresh strawberries Chopped.
  • 1/2 cup white chocolate baking chips Optional but recommended.

Equipment

  • Muffin Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a muffin pan.
  2. Whisk together the dry ingredients: flour, sugar, salt, and baking powder in a large bowl.
  3. In another bowl, mix the wet ingredients: oil, egg, milk, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed, being careful not to overmix.
  5. Fold in the blueberries, strawberries, and white chocolate chips.
  6. Divide the batter evenly among muffin cups, filling halfway.
  7. Bake for 15-20 minutes until golden and a toothpick comes out clean.
  8. Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin C: 5mgCalcium: 4mgIron: 6mg

Notes

These muffins are perfect for any celebration and can be customized with different fruits or nuts.

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