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–+ servings
4th of July Red, White & Blue Chocolate Bark

Delicious 4th of July Red, White & Blue Chocolate Bark Treats

Celebrate the 4th of July with this Easy No-Bake Red, White & Blue Chocolate Bark, featuring vibrant colors and delightful textures.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Layers
  • 1 cup Semi-Sweet Chocolate Morsels Dark chocolate can be used for a deeper flavor.
  • 1 cup White Chocolate Morsels Almond bark works well for a similar taste.
For the Decorative Drizzles
  • 1 cup Red Candy Melts
  • 1 cup White Candy Melts
  • 1 cup Blue Candy Melts
For the Topping
  • 1 cup Star Sprinkles Any colorful sprinkles can be used.
  • 1 cup M&Ms Any preferred colorful candy can be swapped.

Equipment

  • microwave-safe bowls
  • baking tray
  • Spatula
  • piping bags

Method
 

Step-by-Step Instructions
  1. Start by lining a baking tray with parchment paper.
  2. Melt the semi-sweet chocolate morsels in a microwave-safe bowl in 30 second increments until smooth, then pour into the tray.
  3. Allow the semi-sweet chocolate to harden at room temperature for 15-20 minutes.
  4. Melt the white chocolate morsels in the same manner and pour over the hardened semi-sweet layer.
  5. Cool the white chocolate layer for an additional 15-20 minutes until hard.
  6. Melt the red, white, and blue candy melts in separate bowls in 30 second increments.
  7. Drizzle the melted candy melts over the hardened white chocolate layer.
  8. While the drizzles are still soft, sprinkle star sprinkles and M&Ms generously on top.
  9. Allow the bark to harden completely, then peel off the parchment paper and break into pieces.
  10. Cut into desired sizes and serve on a platter.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 20mgPotassium: 30mgFiber: 1gSugar: 15gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.

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