In a food processor, combine 1 cup of oats, 1 cup of pitted dates, 1/2 cup of almond flour, and 1 scoop of vanilla protein powder. Pulse until the mixture resembles a sticky dough, about 1-2 minutes.

Next, add 1/2 cup of almond butter, 1 teaspoon of vanilla extract, 1/2 teaspoon of almond extract, and a pinch of salt to the blended mixture. Process for another 1-2 minutes, adding 1-2 tablespoons of honey or agave nectar if desired.

Use a 1.5 tablespoon scoop to portion the mixture and roll each firmly between your palms to create compact balls.

If the mixture appears too dry, add a teaspoon of water, more almond butter, or a splash of coconut oil until dough-like consistency is achieved.

Refrigerate the balls for at least 30 minutes before transferring to an airtight container for storage.