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–+ servings
Asian Chicken Cranberry Salad

Delicious Asian Chicken Cranberry Salad Ready in 15 Minutes

Asian Chicken Cranberry Salad is a vibrant salad that’s both delicious and effortless to whip up, perfect for busy days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken Consider using rotisserie chicken for convenience.
  • 1 cup Cranberries You can substitute dried cherries for a similar taste.
  • 4 cups Mixed Greens Swap in spinach or kale for different textures.
  • 1 cup Nuts (Pecans/Cashews) Sunflower or pumpkin seeds are great nut-free options.
For the Dressing
  • 2 tablespoons Soy Sauce Use tamari to make it gluten-free.
  • 3 tablespoons Olive Oil Avocado oil can give a different flavor profile.
  • 1 tablespoon Honey Maple syrup works well for a vegan substitution.
For Serving
  • Lettuce Cups/Croissants/Wraps Whole grain crackers are a simple pairing for crunch.

Equipment

  • mixing bowl
  • whisk
  • serving dishes

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cooked chicken, cranberries, and mixed greens. Toss gently.
  2. In a separate small bowl, whisk together soy sauce, olive oil, and honey until well combined.
  3. Pour the dressing over the salad mixture and gently toss until coated.
  4. Spoon the salad into individual dishes or lettuce cups, or use croissants or wraps.
  5. Store leftovers in airtight containers, keeping salad and dressing separate.

Nutrition

Serving: 1servingCalories: 280kcalProtein: 22g

Notes

Use high-quality, fresh ingredients for the best flavor. Keep salad ingredients and dressing separate until serving to prevent sogginess.

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