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–+ servings
Baby Rays Crockpot Chicken

Delicious Baby Rays Crockpot Chicken for Effortless Dinners

Enjoy tender and juicy Baby Rays Crockpot Chicken in a rich BBQ sauce for effortless weeknight dinners.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2-3 pounds Chicken Breasts or Thighs Thighs add richer flavor
For the Sauce
  • 2 cups Sweet Baby Ray's BBQ Sauce Substitute with your favorite BBQ sauce if needed
Optional Flavor Boosters
  • 1 cup Diced Bell Peppers Adds color and subtle sweetness
  • 1 can Canned Black Beans Add during the last hour of cooking for extra texture

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing 2-3 pounds of chicken breasts or thighs in the bottom of your slow cooker. Ensure the pieces are evenly spaced for even cooking.
  2. Pour approximately 2 cups of Sweet Baby Ray's BBQ sauce evenly over the chicken, making sure each piece is thoroughly coated.
  3. If desired, add 1 cup of diced bell peppers or a can of drained black beans to the slow cooker. Stir gently to distribute them among the chicken.
  4. Cover the slow cooker with its lid and set it to cook on LOW for 4-6 hours or on HIGH for 2-3 hours.
  5. Once the cooking time is up, check the chicken for tenderness; it should easily shred when pulled apart with forks.
  6. After mixing the shredded chicken with the BBQ sauce, it's ready to be served.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 8mg

Notes

For best results, store leftovers in an airtight container in the refrigerator, ensuring they stay flavorful for up to 3-4 days.

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