Go Back
–+ servings
Bakery-Style Mother’S Day Brunch Ideas

Delicious Bakery-Style Mother's Day Brunch Ideas to Impress

Discover delightful bakery-style Mother's Day brunch ideas featuring a Classic Lemon Roll Cake that will impress your guests.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 1 hour
Total Time 1 hour 34 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large Eggs Ensure eggs are at room temperature for maximum volume.
  • 1 cup Granulated Sugar Sweetens the cake while helping achieve a fluffy texture.
  • 2 teaspoons Vanilla Bean Paste Can substitute with vanilla extract if needed.
  • 1 cup All-Purpose Flour No substitutes recommended due to specific protein content.
  • 1 teaspoon Baking Powder Helps the cake rise beautifully.
  • 1/4 teaspoon Fine Sea Salt Kosher salt works in a pinch.
  • 1/4 cup Vegetable Oil or Unsalted Butter Melted coconut oil is a good dairy-free substitution.
  • 1 tablespoon Finely Grated Lemon Zest Essential for that zesty freshness.
For the Filling
  • 8 ounces Cream Cheese Can be swapped with mascarpone or omitted for a lighter option.
  • 1 cup Heavy Cream Whipped coconut cream can be used as a dairy-free alternative.
For Dusting
  • 1 cup Powdered Sugar Essential for that bakery-style finish.

Equipment

  • Jelly Roll Pan
  • Mixing Bowls
  • Electric mixer
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (180°C) and prepare a jelly roll pan by lining it with parchment paper.
  2. In a large mixing bowl, combine eggs and sugar; beat on medium-high for 5-7 minutes until pale and fluffy.
  3. Whisk together flour, baking powder, and salt in a separate bowl, then sift into the egg mixture, folding gently.
  4. Add lemon zest and melted fat to the batter, then fold until just combined.
  5. Pour the batter into the prepared pan, spread evenly, and bake for 10-14 minutes until light golden.
  6. Dust a clean kitchen towel with powdered sugar, invert the cake onto the towel, and roll it up to cool.
  7. Beat cream cheese with powdered sugar, lemon zest, and vanilla until smooth, then fold in whipped cream.
  8. Unroll the cooled cake, spread filling over it, re-roll tightly, wrap in plastic, and refrigerate for 1 hour.
  9. Slice the cake into rounds, dust with powdered sugar, and garnish with fresh berries or mint leaves before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 220mgPotassium: 100mgSugar: 20gVitamin A: 8IUVitamin C: 5mgCalcium: 4mgIron: 2mg

Notes

This vegetarian delight adds a special touch to any gathering, perfect for Mother's Day brunch.

Tried this recipe?

Let us know how it was!