Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine cubed chicken with soy sauce, sesame oil, ginger, and garlic. Cover and refrigerate for 20 minutes to 2 hours.
- Whisk together mayonnaise, sweet chili sauce, Sriracha, rice vinegar, honey, and ginger in another bowl until smooth.
- Thread marinated chicken onto skewers, alternating with pineapple and vegetables if desired.
- Preheat grill to medium-high heat. Grill skewers for 3-5 minutes on each side, or bake at 400°F for 15-20 minutes.
- Toss cooked skewers in Bang Bang sauce or drizzle on top. Garnish with green onions and sesame seeds.
Nutrition
Notes
For best flavor, marinate chicken for closer to 2 hours. Keep cooking space between skewered items for even cooking.
