Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan, combine blueberries, honey, lemon juice, and salt. Heat over medium, stirring until boiling, then reduce to simmer for 5-7 minutes until thickened.
- Heat a skillet over medium-high heat; add olive oil. Toast bread slices for about 3 minutes on each side until golden brown.
- In a bowl or food processor, whip the ricotta cheese until smooth and creamy, about 1-2 minutes.
- Spread whipped ricotta on each slice of toast. Spoon blueberry compote over the ricotta and garnish with basil.
- Serve immediately while warm for the best flavor.
Nutrition
Notes
Use either fresh or frozen blueberries; both work well. Whip ricotta until light and fluffy for the best texture.
