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Breakfast Fruit Tart with Granola Crust

Delicious Breakfast Fruit Tart with Granola Crust to Brighten Mornings

This Breakfast Fruit Tart with Granola Crust is a quick and customizable dish filled with fresh, colorful fruits and creamy yogurt.
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Prep Time 20 minutes
Cook Time 17 minutes
Cooling Time 15 minutes
Total Time 52 minutes
Servings: 4 tarts
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Crust
  • 2 cups old-fashioned oats can substitute with gluten-free oats
  • 1 cup walnuts or substitute with pecans or omit for nut-free
  • 1 tablespoon sesame seeds chia seeds can be used as an alternative
  • 1/4 cup coconut oil or use unsalted butter or vegetable oil
  • 1/4 cup honey maple syrup or agave syrup are good alternatives
  • 1 teaspoon vanilla extract pure vanilla extract is recommended
  • 1 teaspoon cinnamon optional
For the Tart Filling
  • 2 cups Greek yogurt coconut or almond yogurt for dairy-free option
For the Toppings
  • 2 cups mixed fruit (strawberries, raspberries, blueberries, apples) seasonal fruits like kiwi or mango can be used

Equipment

  • Oven
  • mixing bowl
  • Spatula
  • mini tart pans
  • Cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a large mixing bowl, combine old-fashioned oats, chopped walnuts, and sesame seeds. Pour in melted coconut oil, honey, vanilla extract, and cinnamon, mixing until evenly coated and sticky.
  3. Grease mini tart pans with coconut oil. Press about three tablespoons of granola mixture into each tart pan, compacting it well.
  4. Bake for 15 to 17 minutes until golden brown.
  5. Remove from oven and press down the center of each crust to help them hold their shape.
  6. Allow the crusts to cool completely in the pans for about 10-15 minutes.
  7. Once cool, gently remove the crusts and spoon in Greek yogurt, smoothing it evenly across each tart shell.
  8. Top each tart with mixed fruits, arranging them artfully for a vibrant presentation.
  9. Serve immediately to enjoy the crispy texture and fresh flavors.

Nutrition

Serving: 1tartCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 15mgPotassium: 300mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use old-fashioned rolled oats for the best texture. Fill the tarts just before serving to maintain the crunchiness of the crust.

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