Go Back
–+ servings
Carrabba’s Bread Dipping Oil

Delicious Carrabba’s Bread Dipping Oil You Can Make at Home

Enjoy Carrabba’s Bread Dipping Oil, a quick and flavorful appetizer perfect for Italian meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Infusion Time 10 minutes
Total Time 20 minutes
Servings: 6 dips
Course: Appetizers
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oil Base
  • 1/2 cup Extra Virgin Olive Oil High-quality olive oil ensures rich flavor.
For the Herb Blend
  • 1 teaspoon Dried Basil Fresh basil can be used—triple the amount.
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley
For the Flavor Boost
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for bolder flavor.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust according to spice preference.
  • 1/2 teaspoon Salt Consider using sea salt.
  • 1/4 teaspoon Freshly Ground Black Pepper

Equipment

  • mixing bowl
  • whisk
  • ramekin

Method
 

Step-by-Step Instructions
  1. Whisk together the dried basil, oregano, parsley, garlic powder, crushed red pepper flakes, salt, and black pepper in a small mixing bowl.
  2. Gently pour the extra virgin olive oil over the herb blend and stir thoroughly for about 1-2 minutes.
  3. Allow the oil mixture to sit at room temperature for at least 10 minutes to let the flavors meld.
  4. Transfer the mixture into a shallow dish or small ramekin for serving.
  5. Present alongside a fresh loaf of crusty bread for dipping.

Nutrition

Serving: 1tablespoonCalories: 120kcalFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mg

Notes

Store any leftover oil in the fridge for up to 2-3 days and bring it back to room temperature before serving for maximum flavor.

Tried this recipe?

Let us know how it was!