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Chicken Caprese Sandwich

Delicious Chicken Caprese Sandwich for a Taste of Summer

This Chicken Caprese Sandwich is a delightful summer dish, featuring grilled chicken, fresh mozzarella, tomatoes, and basil.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 tablespoons extra virgin olive oil Avocado oil works as a great substitute.
  • 2 tablespoons fresh parsley Substitute with thyme or oregano if desired.
  • 2 tablespoons lemon juice White wine vinegar makes an excellent alternative.
  • 1 teaspoon kosher salt Sea salt can be used.
  • 1 teaspoon black pepper Using freshly cracked pepper elevates the taste.
For the Sandwich Assembly
  • 2 pieces skinless boneless chicken breasts Turkey breast can be a leaner option.
  • 4 slices sourdough bread Rosemary-flavored is preferred; ciabatta or whole-grain are substitutes.
  • 8 ounces fresh mozzarella cheese Burrata for a richer experience, or dairy-free mozzarella for a vegan choice.
  • 2 medium Campari tomatoes Vine-ripened can work well.
  • 10 leaves fresh basil Arugula can be used for a peppery alternative.
  • 2 tablespoons balsamic glaze Store-bought or homemade from reduced vinegar.

Equipment

  • Grill
  • mixing bowl
  • Meat thermometer
  • tongs
  • Grill Pan

Method
 

Step-by-Step Instructions for Chicken Caprese Sandwich
  1. In a mixing bowl, combine olive oil, parsley, lemon juice, salt, and pepper. Coat the chicken breasts in the marinade and let sit for 10 minutes.
  2. Preheat your grill to medium-high heat (375°F to 450°F) with clean, oiled grates.
  3. Grill the marinated chicken for 3-4 minutes then flip and cook for an additional 3 minutes until the internal temperature reaches 185°F.
  4. Drizzle olive oil on the cut sides of sourdough bread and grill for 2-3 minutes until golden brown.
  5. Slice the cooked chicken and layer onto grilled sourdough with mozzarella and tomatoes. Drizzle with balsamic glaze and olive oil.
  6. Garnish with basil leaves and season with salt and pepper before serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 36gProtein: 40gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 400IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days, keeping ingredients separate when possible.

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