Ingredients
Equipment
Method
Marinate Chicken
- Season the chicken thighs with chili powder, cumin, paprika, salt, and pepper. Marinate for at least 15 minutes.
Prepare Guacamole
- Mash the avocados, add salt and lime juice, mix until creamy, and set aside.
Chop Toppings
- Finely dice the onion and chop cilantro. Crumble the queso fresco and cut lime into wedges.
Cook Chicken
- Preheat a skillet, add olive oil, sear chicken thighs for 6-8 minutes on each side until cooked through.
Warm Tortillas
- Warm corn tortillas in a skillet for about 30 seconds on each side until pliable.
Assemble Tacos
- Slice the chicken and place in tortillas, top with guacamole, onion, cilantro, and queso fresco. Squeeze lime juice over before serving.
Nutrition
Notes
Assemble tacos just before serving for the best experience.
