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–+ servings
Crockpot Mexican Street Corn Chicken

Delicious Crockpot Mexican Street Corn Chicken for Cozy Nights

This Crockpot Mexican Street Corn Chicken is a comforting and flavorful dish perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless Skinless Chicken Breasts The star ingredient that provides tender and juicy texture.
For the Creamy Mix
  • 15 oz Corn Canned or frozen, fire-roasted is best for a smoky flavor.
  • 8 oz Cream Cheese Gives a luscious creaminess; Greek yogurt is a lighter alternative.
  • 1 tsp Cumin Adjust according to your preferred spice level.
  • 1 tsp Paprika Adjust according to your preferred spice level.
  • 1 tsp Garlic Powder Adjust according to your preferred spice level.
  • 1 tsp Onion Powder Adjust according to your preferred spice level.
  • 2 tbsp Lime Juice Always reach for fresh lime for that zesty kick.
For Moisture
  • 1 cup Chicken Broth Keeps everything juicy; low-sodium options are great.
For Garnishing
  • 1/4 cup Cilantro Offers a fresh burst; feel free to skip if you're not a fan.
  • 1/2 cup Queso Fresco This creamy cheese elevates the dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by lightly greasing the interior of your crockpot with a bit of cooking spray or olive oil.
  2. Combine the cream cheese, corn, cumin, paprika, garlic powder, onion powder, and lime juice in a mixing bowl.
  3. Place the boneless, skinless chicken breasts at the bottom of the greased crockpot and spoon the creamy corn mixture over the top.
  4. Pour the chicken broth gently over the layered chicken and corn mixture.
  5. Cover the crockpot and cook on low for about 5 hours.
  6. Once cooked, gently stir the mixture in the crockpot to combine the flavors and serve garnished with cilantro and queso fresco.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This dish is perfect for family gatherings and will quickly become a staple in your weeknight rotation.

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