Crush about 18 Oreo cookies in a food processor until finely crumbled.

In a mixing bowl, combine the crushed Oreos with 8 ounces of softened cream cheese and 1 teaspoon of vanilla extract. Mix until cohesive.

Roll the mixture into egg shapes using a tablespoon measure, placing them on a parchment-lined baking sheet.

Refrigerate the formed Oreo balls for at least 30 minutes to firm them up.

Melt white candy melts or white chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.

Add pastel food coloring to the melted chocolate to achieve desired shades.

Dip each chilled Oreo ball into the tinted chocolate coating and place back onto the baking sheet.

Before the coating sets, sprinkle decorations on top of each ball.

Allow the Oreo balls to set for about 15 minutes at room temperature or refrigerate for 10 minutes.