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Food Jiffy Cornbread Casserole

Delicious Food Jiffy Cornbread Casserole That's a Family Favorite

This Food Jiffy Cornbread Casserole is a comforting, hearty dish that’s perfect for families and gatherings, featuring layers of beef, corn, and cheese.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound ground beef Can substitute with ground turkey or vegetarian alternative
  • 1 medium yellow onion (diced) Shallots as a substitute
  • 1 cup frozen corn kernels Fresh or canned corn can also be used
  • 1 tablespoon chili powder Swap for paprika for milder flavor
  • 1 teaspoon ground cumin Omit for less spice
  • 1 teaspoon garlic salt Fresh minced garlic and salt as alternative
  • 1 teaspoon black pepper Adjust to taste
  • 1 can diced tomatoes (drained) Substitute with fresh tomatoes if desired
For the Cornbread Layer
  • 1 box corn muffin mix Gluten-free version available
  • 2 large eggs Consider applesauce or flax eggs as substitute
  • 1 cup whole milk Non-dairy milk options for dairy-free
  • 1 cup sour cream Greek yogurt as a healthier alternative
  • ½ cup melted butter Substitute with vegetable oil or margarine if preferred
  • 2 cups shredded cheddar cheese Monterey Jack or Colby can be used

Equipment

  • Skillet
  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Brown 1 pound of ground beef and 1 diced yellow onion in a skillet over medium heat for about 8 minutes.
  3. Add 1 cup of frozen corn, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of garlic salt, and black pepper. Cook for 3 more minutes.
  4. In a mixing bowl, combine 1 box of corn muffin mix, 2 eggs, 1 cup of whole milk, 1 cup of sour cream, and ½ cup of melted butter. Mix until just combined.
  5. Pour half the cornbread batter into the baking dish.
  6. Add the beef mixture over the batter, then sprinkle 1 cup of shredded cheddar cheese on top and add 1 can of drained diced tomatoes.
  7. Spread the remaining cornbread batter over the beef layer and top with another cup of cheese.
  8. Bake for 35–40 minutes until golden brown and a toothpick comes out clean.
  9. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Drain diced tomatoes properly to prevent sogginess and adjust seasonings to taste.

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