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–+ servings
Garlic Chicken Noodles

Delicious Garlic Chicken Noodles for Quick Weeknight Dinners

Quick and flavorful Garlic Chicken Noodles make a perfect weeknight dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound chicken breasts tender and juicy
  • 1/4 cup soy sauce low-sodium recommended
  • 2 tablespoons honey
  • 4 cloves minced garlic adjust for milder taste
For the Noodles
  • 8 ounces egg noodles cook until al dente
  • 8 ounces rice noodles gluten-free alternative
  • 8 ounces udon noodles chewy texture
For the Sticky Garlic Sauce
  • 2 tablespoons sesame oil just a little goes a long way
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch for thickness
For the Vegetables
  • 1 cup bell peppers sliced
  • 1 cup broccoli blanched
  • 1 cup carrots sliced thinly
Optional Garnishes
  • 1 tablespoon sesame seeds
  • 2 scallions sliced
  • 1 teaspoon chili flakes to taste

Equipment

  • wok or skillet
  • pot for boiling

Method
 

Step-By-Step Instructions
  1. Prep all ingredients by slicing chicken, chopping vegetables, and boiling water for noodles.
  2. Marinate chicken in soy sauce, honey, and minced garlic for 15-30 minutes.
  3. Prepare the sticky sauce by whisking soy sauce, honey, rice vinegar, sesame oil, garlic, and cornstarch.
  4. Cook marinated chicken in a heated pan until golden brown and cooked through.
  5. Stir-fry the chopped vegetables in the same pan until crisp-tender.
  6. Combine cooked chicken, drained noodles, and sticky sauce, tossing until well coated.
  7. Serve the dish warm, garnished with optional sesame seeds, scallions, or chili flakes.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 300IUVitamin C: 40mgCalcium: 25mgIron: 2mg

Notes

Marinate chicken for the best flavor and tender texture. Cook noodles al dente to avoid mushiness.

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