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Greek Yogurt Zucchini Bread

Delicious Greek Yogurt Zucchini Bread for Healthy Snacking

This Greek Yogurt Zucchini Bread is a nutritious and delicious option for healthy snacking.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour substitute with whole wheat flour for added fiber
  • 1 cup Greek yogurt can be replaced with regular yogurt or applesauce
  • 1.5 cups grated zucchini yellow squash can be used as an alternative
  • ¾ cup granulated sugar honey or maple syrup makes for healthier substitutes
  • 2 large eggs consider flax eggs for a vegan option
  • 1 teaspoon baking soda if unavailable, baking powder can be used
  • 1 teaspoon vanilla extract almond extract makes a lovely alternative
  • ½ teaspoon salt
Optional Add-ins
  • ½ cup chopped nuts walnuts or pecans work wonderfully
  • ½ cup chocolate chips dark chocolate is a delicious option
  • ½ cup dried fruits raisins or cranberries are great choices

Equipment

  • Loaf Pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
  3. In a large bowl, beat together the eggs and granulated sugar until light and creamy. Add the Greek yogurt, grated zucchini, and vanilla extract.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. If desired, fold in any optional additions such as chopped nuts, chocolate chips, or dried fruits.
  6. Pour the batter into the greased loaf pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Store tightly wrapped Greek Yogurt Zucchini Bread at room temperature for up to 3 days. For longer shelf life, refrigerate for up to 5 days or freeze for up to 3 months.

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