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–+ servings
Grilled Chicken Street Tacos

Delicious Grilled Chicken Street Tacos for Quick Family Nights

Grilled Chicken Street Tacos are quick, customizable, and perfect for family dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Thighs or Breasts Thighs offer juiciness, breasts are leaner.
  • 1/2 cup Orange Juice Adds sweet acidity to marinade.
  • 2 tbsp Apple Cider Vinegar Contributes tanginess to balance sweetness.
  • 2 tbsp Lime Juice Fresh lime juice brightens flavors.
  • 4 cloves Minced Garlic Add depth; garlic powder can substitute.
  • 1 tbsp Chili Powder Adjust to preferred spice level.
  • 1 tbsp Paprika Can use smoked paprika for deeper flavor.
  • 1 tsp Dried Oregano Swap with Italian seasoning if needed.
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
For the Tacos
  • 8 pieces Mini White Corn Tortillas Classic base for tacos.
  • 1/4 cup Fresh Cilantro Adds bright flavor and aroma.
  • 1 cup Pico De Gallo Fresh topping that complements chicken.
Optional Toppings
  • 1 piece Sliced Avocado Creamy addition to balance spice.
  • 1/2 cup Sour Cream Adds a cool and tangy taste.
  • 1/2 cup Diced Red Onion Provides crunch and sharpness.

Equipment

  • Grill
  • medium bowl or ziplock bag

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl or ziplock bag, combine orange juice, lime juice, apple cider vinegar, minced garlic, chili powder, paprika, oregano, salt, and black pepper to create a zesty marinade. Add the chicken, seal the bag, and shake well. Refrigerate for at least 1 hour.
  2. Preheat your grill to medium-high heat, around 400°F. Lightly oil the grates. Grill the marinated chicken for 4-5 minutes on each side until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.
  3. Warm the mini white corn tortillas on the grill for about 30 seconds each until soft. Slice the grilled chicken and layer two tortillas for each taco. Top with chicken, Pico De Gallo, cilantro, and lime juice.
  4. Serve the tacos on a platter with optional toppings like sliced avocado, sour cream, or diced red onion on the side.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Allow marination overnight for best flavor. Always preheat the grill to ensure good sear and safety in cooking chicken.

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