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High Protein Kodiak Cake Muffins

Delicious High Protein Kodiak Cake Muffins for Busy Mornings

These High Protein Kodiak Cake Muffins are a nutritious breakfast option that come together in one bowl and are perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Kodiak Cakes Power Cakes Mix Can substitute with another protein pancake mix.
  • 2 ripe bananas, mashed Use extra-ripe for enhanced flavor.
  • 2 eggs Essential for binding.
  • 1/3 cup milk Can use plant-based milk.
  • 1/4 cup maple syrup or honey Adjust based on preferences.
  • 1/4 cup unsweetened cocoa powder Gives rich chocolate flavor.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon baking powder Helps muffins rise.
  • 1/2 teaspoon baking soda Aids leavening.
  • 1 pinch salt Balances sweetness.
  • 1/3 cup chocolate chips Optional, can substitute with nuts or fruits.

Equipment

  • muffin tin
  • mixing bowl
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions for High Protein Kodiak Cake Muffins
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin.
  2. Mash ripe bananas in a large mixing bowl until smooth.
  3. Add eggs, milk, maple syrup or honey, and vanilla extract to the mashed bananas and whisk until combined.
  4. Gently incorporate Kodiak Cakes mix, cocoa powder, baking powder, baking soda, and salt into the wet mixture.
  5. Fold in chocolate chips until evenly distributed.
  6. Evenly fill muffin cups about 3/4 full.
  7. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  8. Let muffins cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Allow batter to rest for 5-10 minutes before baking for taller muffins. Store in an airtight container after cooling.

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