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–+ servings
Homemade Frozen Yogurt

Delicious Homemade Frozen Yogurt That’s Guilt-Free Joy

This Homemade Frozen Yogurt is a guilt-free and delicious treat that's quick to make and customizable with endless flavors.
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Prep Time 5 minutes
Cook Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Global
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Yogurt Regular, Greek, or dairy-free
  • 1/3 cup Sweetener Maple syrup, honey, or agave
Optional Add-Ins/Toppings
  • 1/2 cup Mini Chocolate Chips For a chocolatey crunch
  • 1 cup Fresh or Frozen Fruit Like strawberries or mango
  • 2 tablespoons Nut Butters Peanut butter or almond butter
  • 1/4 cup Toasted Coconut For a tropical flavor

Equipment

  • ice cream maker
  • mixing bowl
  • food processor
  • Ice Cube Tray

Method
 

Making the Frozen Yogurt
  1. Whisk the yogurt and sweetener together in a medium mixing bowl until smooth, about 2-3 minutes.
  2. Pour the mixture into an ice cream maker and churn for 10-15 minutes until thick and resembling soft-serve.
  3. If no ice cream maker, freeze the mixture in an ice cube tray for 4-6 hours, then blend until smooth.
  4. Add your favorite mix-ins, blend thoroughly, and customize your flavors.
  5. Serve immediately for soft-serve or transfer to an airtight container for later.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Best enjoyed fresh for optimal texture. Adjust sweetness to taste, and feel free to experiment with flavors and toppings.

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