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Japchae

Delicious Japchae: Savory Korean Stir-Fried Noodles to Savor

Japchae is a delightful Korean dish featuring stir-fried sweet potato noodles, customizable with your choice of protein and vegetables.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces sweet potato glass noodles Substitutable with rice noodles for gluten-free option.
For the Protein
  • 8 ounces sliced beef Can swap in chicken or tofu.
For the Vegetables
  • 1 medium onion Opt for yellow or white onions.
  • 1 medium carrot Julienned or sliced thinly.
  • 2 cups fresh spinach Kale can be used as a substitute.
  • 2 stalks green onions Great for garnish; can use chives.
For the Sauce
  • 1/4 cup soy sauce Tamari or coconut aminos work as gluten-free alternatives.
  • 2 tablespoons sesame oil Choose regular or toasted.
  • 2 cloves garlic Fresh is best.

Equipment

  • large skillet or wok

Method
 

Step-by-Step Instructions for Japchae
  1. Soak the sweet potato glass noodles in a bowl of hot water for about 30 minutes, then drain and set aside.
  2. In a large skillet, heat sesame oil over medium-high heat. Add sliced onion, julienned carrot, and spinach. Stir-fry for 5-7 minutes until vibrant and tender.
  3. Add sliced beef to the skillet and sauté for another 5-6 minutes until fully cooked.
  4. Add the drained noodles and soy sauce to the skillet, tossing gently to coat. Cook for an additional 3-4 minutes until heated through.
  5. Taste and adjust the seasoning. Garnish with chopped green onions and serve warm.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 60gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or oil for best texture.

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