Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
- In a medium bowl, whisk together oat flour, cacao powder, baking powder, and salt.
- In a separate bowl, whisk Greek yogurt, honey or maple syrup, egg, and vanilla extract until smooth.
- Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in dark chocolate chips if desired.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Allow brownies to cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 5 days. For best results, use high-quality ingredients.
