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Low Calorie Greek Yogurt Brownies

Delicious Low Calorie Greek Yogurt Brownies for Guilt-Free Indulgence

Enjoy these Low Calorie Greek Yogurt Brownies featuring rich chocolate flavor and creamy yogurt, perfect for a healthy indulgence.
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 squares
Course: Desserts
Cuisine: Greek
Calories: 100

Ingredients
  

For the Batter
  • 1 cup Oat Flour or all-purpose flour
  • 1/3 cup Cacao Powder unsweetened organic for best results
  • 1/3 cup Honey or Maple Syrup or sugar-free alternative
  • 1 large Egg or flax egg for vegan option
  • 1 cup Greek Yogurt (plain, non-fat) or coconut yogurt for dairy-free
  • 1 teaspoon Baking Powder ensure freshness
  • 1 teaspoon Vanilla Extract pure vanilla extract preferred
  • 1 pinch Salt to balance sweetness
For the Optional Mix-Ins
  • 1/2 cup Dark Chocolate Chips sugar-free for diet-friendly

Equipment

  • 8x8 inch baking pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
  2. In a medium bowl, whisk together oat flour, cacao powder, baking powder, and salt.
  3. In a separate bowl, whisk Greek yogurt, honey or maple syrup, egg, and vanilla extract until smooth.
  4. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in dark chocolate chips if desired.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake for 20-25 minutes, checking for doneness with a toothpick.
  8. Allow brownies to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1squareCalories: 100kcalCarbohydrates: 15gProtein: 4gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 50IUCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. For best results, use high-quality ingredients.

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