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Low Calorie Greek Yogurt Brownies

Delicious Low Calorie Greek Yogurt Brownies for Guilt-Free Indulgence

Savor the rich flavor of Low Calorie Greek Yogurt Brownies, a guilt-free dessert that keeps calories low while satisfying your chocolate cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Oat Flour Substitute with all-purpose flour if preferred.
  • 1/3 cup Cacao Powder Use unsweetened organic cacao for best results.
  • 1/3 cup Honey or Maple Syrup For a sugar-free alternative, use stevia or a sugar substitute.
  • 1 large Egg Replace with flax egg for vegan option.
  • 1 cup Greek Yogurt (plain, non-fat) Use coconut yogurt for a dairy-free version.
  • 1 teaspoon Baking Powder Ensure it's fresh for proper leavening.
  • 1 teaspoon Vanilla Extract Best to use pure vanilla extract.
  • 1 pinch Salt Balances sweetness and enhances flavors.
For the Optional Mix-Ins
  • 1/2 cup Dark Chocolate Chips Consider using sugar-free chocolate chips.

Equipment

  • 8x8 inch baking pan
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.
  2. In a bowl, combine 1 cup of oat flour, 1/3 cup of cacao powder, 1 teaspoon of baking powder, and a pinch of salt.
  3. In another bowl, whisk together 1 cup of Greek yogurt, 1/3 cup of honey or maple syrup, 1 egg, and 1 teaspoon of vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, stirring gently.
  5. Fold in 1/2 cup of dark chocolate chips if desired.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 20-25 minutes, checking for doneness with a toothpick.
  8. Allow to cool in the pan for about 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Avoid overmixing; check doneness early to prevent drying. Store leftovers in an airtight container in the fridge for freshness.

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