Ingredients
Equipment
Method
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat for about 1-2 minutes.
- Add garlic and sauté for 1 minute until fragrant and lightly golden.
- Cook the shrimp in a single layer for 2-3 minutes on one side until pink, then flip and cook for an additional 1-2 minutes.
- Pour in chicken broth and heavy cream, scraping browned bits from the bottom, and let simmer for about 2 minutes.
- Reduce heat to low, mix in Parmesan cheese and red pepper flakes, stirring until the sauce thickens, about 3-4 minutes.
- Garnish with parsley and serve immediately over pasta, rice, or with crusty bread.
Nutrition
Notes
Avoid overcooking shrimp to maintain tenderness. Adjust spiciness to taste with red pepper flakes.
