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mother's day Raspberry Cream Cheese Scones

Delicious Mother's Day Raspberry Cream Cheese Scones to Wow!

Indulge in mother's day Raspberry Cream Cheese Scones that are quick, light, and delicious, perfect for any special occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 37 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Dough
  • 2 cups All-Purpose Flour For a gluten-free version, substitute with gluten-free flour.
  • 1/4 cup Sugar Brown sugar can be used for a richer flavor.
  • 1 tablespoon Baking Powder Ensure it's fresh for the best rise.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/4 cup Unsalted Butter Chilled helps maintain flakiness.
  • 1/4 cup Cream Cheese Chilled; Greek yogurt is a substitute.
  • 1 cup Raspberries Fresh or thawed; pat dry if frozen.
  • 1 tablespoon Lemon Zest Add lemon extract (1/8 tsp) if unavailable.
  • 1 large Egg Lightly beaten; unsweetened applesauce (1/4 cup) as egg-free option.
  • 1/2 cup Milk Almond milk makes a great dairy-free substitute.
Serving
  • to taste Clotted Cream Elevates the experience.
  • to taste Powdered Sugar Provides sweetness and elegance.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • mixing bowl
  • Pastry Blender

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Sift together the flour, sugar, baking powder, and salt. Fold in lemon zest.
  3. Cut in butter and cream cheese until the mixture resembles coarse meal.
  4. Combine wet ingredients in the dry mixture to form a soft dough.
  5. Gently fold in raspberries.
  6. Pat or roll the dough to 1/2-inch thickness and cut into scone shapes.
  7. Bake for 12-15 minutes or until golden and fluffy.
  8. Cool for 1-2 minutes on a wire rack before serving.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 350IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For best results, ensure all ingredients are cold and don't overmix. Store uneaten scones in an airtight container for up to 3 days.

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