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Pasta with Steak

Delicious Pasta with Steak: A Quick Comfort Dinner Delight

This Pasta with Steak, featuring Cowboy Butter and Broccoli Linguine, is a comforting and quick dinner option perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin or Ribeye Steak Rich in flavor and tenderness.
  • 1 tsp Smoked Paprika Adds depth and smokiness.
  • ½ tsp Garlic Powder Enhances the savory profile.
  • ½ tsp Black Pepper Adjust salt to taste.
  • 2 tbsp Olive Oil Used for searing the steak.
For the Sauce
  • 6 tbsp Unsalted Butter Core ingredient for the sauce.
  • 4 cloves Garlic, minced Intensifies flavor.
  • ½ tsp Crushed Red Pepper Flakes Optional, adjust to taste.
  • 1 tsp Dijon Mustard Provides tangy contrast.
  • 1 whole Juice of Lemon Brightens up the flavors.
  • 2 tbsp Fresh Parsley, chopped Add just before use.
  • 1 tbsp Fresh Chives, chopped Enhances overall appeal.
For the Pasta and Veggies
  • 12 oz Linguine Absorbs sauce beautifully.
  • 3 cups Broccoli Florets Aims for tender-crisp consistency.
  • ½ cup Reserved Pasta Water Helps achieve silky texture.
  • ½ cup Grated Parmesan Cheese For serving.

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Add linguine and cook until al dente, about 8-10 minutes. Add broccoli in the last 3 minutes of cooking; drain together reserving pasta water.
  2. Season the steak with smoked paprika, garlic powder, and black pepper. Heat olive oil in a skillet and sear the steak for 2-3 minutes on each side. Transfer to a plate and cover.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in crushed red pepper flakes, Dijon mustard, and lemon juice. Stir in parsley and chives.
  4. Add drained linguine and broccoli to the skillet. Gradually incorporate reserved pasta water until creamy. Mix in the steak until warmed.
  5. Serve the Pasta with Steak topped with extra Parmesan cheese and optional fresh parsley.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 60gProtein: 45gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 700IUVitamin C: 90mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat gently, adding reserved pasta water if needed to maintain creaminess.

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