In a food processor, combine the frozen peas, pea shoots, parmesan, olive oil, lemon juice, garlic, salt, and pepper. Blend until a rough paste forms.

Preheat the broiler to high. Lay out slices of ciabatta on a baking sheet and drizzle each slice with olive oil.

Toast the ciabatta under the broiler for 2-3 minutes on each side until golden brown.

Rub a half clove of garlic onto the toasted ciabatta.

Spread a layer of pea pesto over each ciabatta slice and top with additional parmesan, lemon zest, and pea shoots.

Drizzle with extra virgin olive oil and sprinkle with pepper before serving.