Wash the peaches under cool running water. Slice into wedges and squeeze lemon juice over them immediately.

In a chilled mixing bowl, whip the heavy cream on medium speed until soft peaks form, about 3-4 minutes. Gradually add sugar and vanilla, continuing to whip until medium peaks are achieved.

Gently fold in the sour cream and honey using a spatula, ensuring the mixture remains light and airy.

Fold the whipped cream mixture into the peaches, ensuring all slices are evenly coated.

Sprinkle chopped mint leaves and toasted almonds on top for garnish.

Serve immediately in glass bowls or mason jars for a delightful presentation.