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Pioneer Woman Rhubarb Crisp

Delicious Pioneer Woman Rhubarb Crisp for Cozy Evenings

Pioneer Woman Rhubarb Crisp is a nostalgic dessert that balances tart rhubarb with a buttery oat topping, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rhubarb Filling
  • 4 cups chopped rhubarb Can use fresh or frozen (make sure to drain)
  • 3/4 cup granulated sugar Adjust based on sweetness preference
  • 1 tablespoon cornstarch Essential for a non-watery crisp
  • 1 teaspoon vanilla extract Can use almond extract as a substitute
  • 1 tablespoon lemon juice Can be omitted slightly for a different taste
For the Topping
  • 3/4 cup rolled oats Quick oats may alter texture to be softer
  • 1/2 cup brown sugar Adds a caramel-like sweetness
  • 1/2 cup all-purpose flour For gluten-free, use a GF flour blend
  • 1/2 teaspoon cinnamon Can increase for a spicier taste
  • a pinch salt Essential for flavor enhancement
  • 1/2 cup cold butter, cubed Can substitute with coconut oil for dairy-free

Equipment

  • mixing bowl
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions for Pioneer Woman Rhubarb Crisp
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir well and set aside.
  3. In another bowl, mix together rolled oats, brown sugar, all-purpose flour, cinnamon, and salt.
  4. Cut cold cubed butter into the dry mixture until it resembles coarse crumbs.
  5. In a greased baking dish, spread the rhubarb filling and sprinkle the topping evenly over it.
  6. Bake for 30-35 minutes until the topping is golden brown and the filling is bubbly.
  7. Let cool for 10 minutes before serving, ideally warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, use fresh rhubarb and adjust sweetness based on the tartness of the fruit. A gluten-free option is available using certified gluten-free ingredients.

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