Delicious Pizza Rolls: Quick and Customizable Appetizer Bliss

These Pizza Rolls are a quick and customizable appetizer that's perfect for gatherings with family and friends.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 14

Total Time 29

Servings: 12 rolls

Course: Snacks

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

16 oz rectangular refrigerated pizza dough Swap with crescent dough for a flakier texture

For the Filling

1 tsp pizza sauce Substitute with marinara for a lighter taste
1 cup mini pepperoni or chopped pepperoni Replace with sautéed veggies for a meat-free option
1 cup Mozzarella, shredded Mix in Gouda or Cheddar for a flavor twist

For Seasoning

2 tsp Italian seasoning Fresh herbs like basil or oregano can add a garden-fresh note
½ tsp garlic powder Fresh garlic offers a stronger punch—just use less!
1 tsp red pepper flakes Adjust based on your spice tolerance
1 tsp parsley flakes Fresh parsley can brighten the dish even more

For the Cheese

⅓ cup Parmesan cheese, grated Try nutritional yeast for a dairy-free alternative

Equipment

muffin tin
Rolling Pin
Sharp serrated knife

Method

Step-by-Step Instructions for Pizza Rolls

Preheat your oven to 400°F (200°C) and spray muffin tin with cooking spray.
Unroll the pizza dough and spread 1 teaspoon of pizza sauce evenly over it.
Sprinkle garlic powder, Italian seasoning, red pepper flakes, parsley flakes, and Parmesan cheese over the sauce.
Top with mini pepperoni and shredded mozzarella cheese evenly.
Roll the dough tightly and slice into 12 equal pieces.
Place slices in the muffin tin and bake for 12–14 minutes until golden brown.
Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Use a serrated knife for clean cuts and consider pre-cooking veggies to avoid sogginess.

Tried this recipe?

Let us know how it was!