Delicious Portuguese One Pot Chicken & Rice in 30 Minutes

This Portuguese One Pot Chicken & Rice combines juicy chicken and seasoned rice in a simple, comforting dish.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Portuguese

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken thighs or drumsticks bone-in, skin-on for optimal flavor

For the Base

2 tablespoons olive oil can substitute with vegetable oil if needed
1 onion finely chopped
2 cloves garlic minced
1 medium red bell pepper diced

For the Seasoning

1 tablespoon smoked paprika key flavor component
2 leaves bay leaves remove before serving
2 tablespoons tomato paste can substitute with crushed tomatoes
to taste salt essential seasoning
to taste black pepper essential seasoning

For the Rice

1.5 cups long grain rice do not substitute with instant rice
3 cups chicken broth can use stock

For Garnish

2 tablespoons fresh parsley chopped
2 pieces lemon wedges optional for serving

Equipment

heavy-bottomed pot or Dutch oven

Method

Step-by-Step Instructions

Season the chicken thighs or drumsticks with salt, pepper, and smoked paprika. Set aside.
In a heavy-bottomed pot, heat olive oil over medium-high heat. Sear the seasoned chicken for 5-7 minutes on each side until golden brown.
Add chopped onion, minced garlic, and diced red bell pepper to the pot. Sauté for about 5 minutes until the onion is translucent.
Stir in tomato paste, bay leaves, and additional smoked paprika. Cook for 2-3 minutes to deepen flavors.
Add long grain rice and stir well to coat the grains. Toast for 1-2 minutes.
Pour in the chicken broth, ensuring all rice is submerged. Bring to a simmer, then reintroduce the seared chicken.
Reduce heat to low, cover, and simmer for 25-30 minutes. Do not lift the lid.
Remove from heat and let rest for 5 minutes before serving. Discard bay leaves and fluff rice.
Serve garnished with fresh parsley and lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Reheat gently on the stove or microwave.

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