Ingredients
Equipment
Method
Step-by-Step Instructions
- If desired, heat olive oil in a skillet over medium heat. Sear chicken breasts for 2-3 minutes on each side until golden brown.
- In the crock pot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir until well mixed.
- Add the chicken breasts into the sauce, ensuring they are well coated.
- Cover and slow cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked and tender.
- Remove the chicken and shred it into bite-sized pieces. Return to the crock pot.
- Stir in sour cream for extra creaminess.
- Garnish with shredded cheese and parsley before serving.
Nutrition
Notes
This recipe pairs well with rice, mashed potatoes, or tortillas for a comforting meal.
