Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut the chicken breasts into bite-sized pieces, approximately 1 inch in size.
- In a large bowl, coat the chicken with ranch dressing and minced garlic.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Thread the marinated chicken and optional vegetables onto skewers.
- Preheat the grill to medium-high heat (around 400°F or 200°C).
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally.
- Check that the chicken reaches an internal temperature of 165°F (74°C).
- Sprinkle freshly grated parmesan cheese over the skewers before serving.
Nutrition
Notes
These skewers are perfect for meal prep and can be customized with your favorite veggies or spices.
