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Red Lobster Shrimp Scampi

Delicious Red Lobster Shrimp Scampi Ready in Just 20 Minutes

Indulge in this quick and delightful Red Lobster Shrimp Scampi, perfect for impressing guests or a cozy dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scampi
  • 1 pound large shrimp fresh or frozen, thaw if frozen
  • 4 tablespoons butter can use unsalted
  • 2 tablespoons olive oil
  • 3 cloves garlic minced, fresh is best
  • 1 tablespoon fresh lemon juice bottled can substitute
  • 1/2 cup white wine or chicken broth choose a wine you enjoy drinking
  • 1 teaspoon crushed red pepper flakes omit for a milder version
  • 2 tablespoons fresh parsley chopped, can substitute with basil or chives
  • 1/4 cup Parmesan cheese optional garnish

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the shrimp dry with paper towels and season with salt and pepper.
  2. Melt 4 tablespoons of butter with 2 tablespoons of olive oil over medium heat.
  3. Stir in 3 minced garlic cloves and a pinch of crushed red pepper flakes, sautéing until fragrant.
  4. Add the seasoned shrimp to the skillet in a single layer, cooking until pink and opaque.
  5. Remove shrimp and set aside, then pour in ½ cup of white wine or chicken broth and lemon juice.
  6. Simmer for 2-3 minutes, scraping brown bits from the skillet.
  7. Stir in the remaining butter until smooth and return shrimp to the skillet.
  8. Serve on plates garnished with parsley and Parmesan, with crusty bread or pasta.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 900mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Avoid overcooking shrimp to keep them tender. Store leftovers in an airtight container for up to 2 days.

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